Menu

Cold Tapas / Salads

GF = Gluten Free, V = Vegan, *= can be GF or V ask your server for modification

Pico and Chips

13

house made pico de gallo and guacamole / tortilla chips GF & V GF & V

Caesar Salad

19

house made lemon caper dressing / baked croutons / parmesan / bacon / topped with Sicilian white anchovy Can be GF & *can be vegan

Tuna Tartare

24

sushi grade ahi tuna / pickled cucumber & onions / pico de gallo / sesame seeds / mango cilantro lime purée / sliced avocado / ginger soy / wonton chips

Beet Salad

20

romaine, arugula & radicchio / goat cheese crumble / candied pecans / pickled onions / crispy quinoa / passionfruit yoghurt drizzle / maple sherry vinaigrette

Cheese Board

28

selection of cheese / spanish nuts / honey / pickled veg / house chutney

brandied apricots / pretzel crostini

Hot Tapas

Argentinian Prawns

24

garlic Piri-Piri sauce / chorizo / grilled sourdough bread drizzled with spicy chili oil *can be GF

Calamari

21

crispy fried / banana peppers / charred lemon / roasted garlic aioli

Seared Scallops

26

creamed corn / romesco / chorizo / basil oil *can be GF

Mexican Street Corn

12

charred corn ribs / chipotle lime aioli / cotija cheese

Brie + Grilled Chorizo

21

apple cranberry apricot chutney / pretzel crostini / roasted peppers

Fried Chicken Wings

18

spicy buffalo Piri-Piri OR chipotle lime OR spicy sweet chili / served with roasted garlic aioli dip

Fried Brussel Sprouts

12

spicy sweet chili / candied pecan dust

Mussels

21

ask your server for this week's feature sauce

Tacos

All tacos are served on fresh made corn tortillas. Three per order

Braised Beef Birria Tacos

23

slow braised flank steak / pico de gallo / guacamole / cotija cheese / Baja slaw / consommé dip GF

Chicken Pastor Tacos

23

achiote marinated chicken / guacamole / pico de gallo / mango cilantro lime purée / Baja slaw GF

Fish Tacos

25

crispy skin branzino / dijon vinaigrette / mango cilantro lime purée / chipotle / guacamole / Baja slaw GF

Vegetarian Tacos

20

pickled cucumber & onion / braised black beans / garlic aioli / guacamole / mango cilantro lime purée / Baja slaw GF & V

Platillos

Steak Frites

36

8oz sushi grade flat iron / port demi / chimichurri / hand-cut fries

Pan Seared Branzino

26

crispy skin / dijon vinaigrette / Spanish rice

GF option

Cantina Smash Burger

24

two Canadian AAA ground chuck patties / old cheddar / cantina sauce / lettuce / onion / dill pickle / hand-cut fries. GF bun $2

Vegan Bowl

23

pickled onions / Spanish rice / charred corn / marinated tofu /pico de gallo / guacamole / roasted peppers / braised black beans GF & V

Seafood Linguini

32

calamari / mussels / shrimp / bomba / roasted peppers & garlic / capers & olives / tomato white wine broth GF Pasta $2

Add a footnote if this applies to your business